Air fryers are the next big thing in kitchen appliance and I totally understand why. They are a fast and easy way to make some of your favorite foods in tasty ways without resorting to having to actually fry foods, which is great for both calories and time.
My favorite food to use the air fryer for is tofu. Tofu took me a little while to get into after becoming a vegetarian but after finding a reliable way to make it that tastes good, in both the oven and air fryer, I totally see the appeal. Tofu can take on the taste of anything and has such a wide variety of uses. I like to put tofu on top of my salads or just use it as a snack with my kids.
This recipe is for turmeric and paprika tofu. Start by pressing your tofu for about 10 minutes. There are many ways to do this or even just buying a tofu press. We eat tofu probably at least once a week and I’ve yet to find the need to buy a tofu press. Granted, I’ve never used one, so maybe I’m missing out.
Anyways, the way I press tofu is by cutting it into 4 even slices. I lay a dish towel across a baking sheet and lay the 4 slices horizontally on the dish towel. Place another dish towel on top of the tofu. Put a baking pan filled half way with water on top of the tofu. Let it sit for about 10-15 minutes. If you prefer thicker slices of tofu, you can just cut 3 even slices instead of 4.
After the tofu has been pressed cut it into cubes and place in a medium sized bowl. Add 3 tbsp soy sauce, 1/2 tsp turmeric, 1/2 tsp paprika, 1/2 tsp garlic and stir, making sure everything is coated. Let the tofu marinade for 15 minutes.
Now that it’s marinated, place about half of the tofu into the air fryer basket. They can touch but shouldn’t overlap. Set the temperature to 375 and time to 16 minutes. Once the first round is complete, put the first half in a container to cool while waiting for the second half.
Place the second half in the air fryer, making sure the pieces don’t overlap. Since the air fryer is already heated the second half won’t need as much time. Leave the temperature set to 375 but only cook for about 10 minutes. It’s ready to serve!
If you don’t have an air fryer, follow the same steps for preparation. Preheat your oven to 400. Line a baking sheet with parchment paper or a silpat mat. Lay out the tofu on the baking sheet. Place it in the oven for 30 minutes, flipping each piece about half way through.
- 16 oz package of tofu
- 3 tbsp soy sauce
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp garlic
- Begin by pressing your tofu. There are many ways this can be done. You can use a tofu press if you have one. If not, cut the tofu into 4 even slices. Place a folded dish towel on a baking sheet. Lay the tofu horizontally across the baking sheet. Place another dish towel across the top of the tofu. Fill a baking pan or a 9×13 about half way with water and place it on top of the tofu. Let this sit for about 10-15 minutes.
- Once tofu has been pressed, cut each layer of tofu into cubes and put it in a large bowl. Add 3 tbsp soy sauce, 1/2 tsp turmeric, 1/2 tsp paprika, and 1/2 tsp garlic then stir well until all of the tofu is coated. Let to tofu marinade for about 15 minutes.
- Place half the tofu into the air fryer basket. The tofu can be touching but shouldn’t overlap. Set the temperature to 375 and the time to 16 minutes.
- Once the first batch is complete, empty the basket and put in the second round of tofu. Since the air fryer is already heated, the second batch doesn’t need as much time. Set the temperature back to 375 and the time to 10 minutes.
- Serve as desired!