One of my favorite throw together dinners on a busy night is Chana Masala by Tasty Bite. My mom first introduced this brand to me after buying it at Costco. It’s so simple. You can just throw it in the microwave, make a pot of rice and you have dinner. My only complaint was the lack of vegetables, so I set out to make my own similar recipe based off the packet.
Dice 2 potatoes, 1/2 an onion and 1/2 a head of cauliflower. Put these in a large pot with a bit of oil and 1/2 tsp garlic. Saute 5-10 minutes. Add 1/2 cup of vegetable broth and continue to saute for 10 minutes until the veggies begin to soften.
Add 30 oz of tomato sauce, 1 cup of vegetable broth, 15 oz can of chickpeas (drained and rinsed), 1/4 cup of tomato paste, 1 tbsp cumin, 2 tbsp chili powder, 1 tsp turmeric, and 1/4 tsp ginger. Let this simmer about 45 minutes until the potatoes and cauliflower are cooked through. When there’s about 10 minutes remaining add in 1 cup of peas. Serve with naan or over rice.
Cauliflower Chana Masala
- 15 oz can of chickpeas (drained and rinsed)
- 2 potatoes
- 1/2 head of cauliflower
- 1/2 an onion
- 1 1/2 cups of vegetable broth (divided)
- 1/2 tsp garlic
- 1/4 cup tomato paste
- 30 oz tomato sauce
- 1 tbsp cumin
- 2 tbsp chili powder
- 1 tsp turmeric
- 1/4 tsp ground ginger
- 1 cup of frozen peas
- Dice potatoes, cauliflower and onion. Place these in a large pot with oil and 1/2 tsp garlic. Saute on medium high heat for 10 minutes. Add 1/2 cup broth to cook it down a little bit (5-10 min).
- Add 30 oz tomato sauce, 1 cup of broth, the drained and rinsed chickpeas, 1 tbsp cumin, 2 tbsp chili powder, 1 tsp turmeric, and 1/4 tsp ground ginger. Allow this to simmer for about 45 minutes to an hour, until cauliflower and potatoes are soft. About 10 minutes before it’s done, add 1 cup of frozen peas. Serve over rice or with naan.